{"id":7743,"date":"2026-06-10T07:00:00","date_gmt":"2026-06-10T11:00:00","guid":{"rendered":"https:\/\/amazonianewsbr.com.br\/?p=7743"},"modified":"2026-06-09T20:41:31","modified_gmt":"2026-06-10T00:41:31","slug":"agricultores-e-pesquisadores-defendem-resgate-de-alimentos-ancestrais-da-amazonia","status":"publish","type":"post","link":"https:\/\/amazonianewsbr.com.br\/?p=7743","title":{"rendered":"Agricultores e pesquisadores defendem resgate de alimentos ancestrais da Amaz\u00f4nia"},"content":{"rendered":"\n

Esp\u00e9cies aliment\u00edcias tradicionais da Amaz\u00f4nia, muitas delas cada vez menos presentes na mesa dos brasileiros, estiveram no centro dos debates da 6\u00aa edi\u00e7\u00e3o da Festa da Floresta \u2013 Justi\u00e7a Clim\u00e1tica e Cultura Alimentar, realizada nos dias 30 e 31 de maio, na \u00c1rea de Prote\u00e7\u00e3o Ambiental (APA) Adolpho Ducke, em Manaus. O evento reuniu agricultores, pesquisadores, educadores, artistas e comunidades para discutir caminhos que unem produ\u00e7\u00e3o de alimentos, preserva\u00e7\u00e3o ambiental e valoriza\u00e7\u00e3o dos saberes tradicionais da Amaz\u00f4nia.<\/p>\n\n\n\n

Mais de 50 esp\u00e9cies em debate<\/h3>\n\n\n\n

Durante dois dias de programa\u00e7\u00e3o, 150 participantes vivenciaram atividades de agroecologia, oficinas culin\u00e1rias, apresenta\u00e7\u00f5es culturais e experi\u00eancias de cultivo coletivo. Entre os destaques esteve a apresenta\u00e7\u00e3o do pesquisador e bot\u00e2nico Valdely Kinupp, que compartilhou conhecimentos sobre dezenas de esp\u00e9cies aliment\u00edcias ainda pouco utilizadas no cotidiano da popula\u00e7\u00e3o, apesar de seu potencial nutricional e econ\u00f4mico.<\/p>\n\n\n\n

A programa\u00e7\u00e3o tamb\u00e9m evidenciou o papel da agricultura familiar na seguran\u00e7a alimentar da regi\u00e3o. Agricultores da Associa\u00e7\u00e3o dos Produtores Rurais do Puraquequara (ASPROB) participaram de oficinas e trocaram experi\u00eancias sobre sistemas agroecol\u00f3gicos desenvolvidos com apoio do Instituto Tera Kuno, em especial o projeto Sisteminha.<\/p>\n\n\n\n

\n

\u201cFoi inspirador. A gente descobriu um tesouro que j\u00e1 existe aqui no nosso territ\u00f3rio\u201d, destacou a presidente da associa\u00e7\u00e3o, S\u00edlvia Serra.<\/p>\n<\/blockquote>\n\n\n\n

Gastronomia ancestral na pr\u00e1tica<\/h3>\n\n\n\n

A gastronomia foi um dos pontos altos do encontro. Pratos preparados com ingredientes regionais e Plantas Aliment\u00edcias N\u00e3o Convencionais (PANC) apresentaram ao p\u00fablico possibilidades de uso de esp\u00e9cies pouco exploradas comercialmente. Entre os alimentos utilizados estavam a batata ari\u00e1, pupunha, cora\u00e7\u00e3o de banana, ora-pro-n\u00f3bis, al\u00e9m de variedades tradicionais de milho e macaxeira.<\/p>\n\n\n\n

\n

\u201cA cozinha virou encontro. Todo mundo ajudando, descascando, cortando, cozinhando junto\u201d, relata Nora Hauswirth, curadora do evento.<\/p>\n<\/blockquote>\n\n\n\n

Arte, mem\u00f3ria e territ\u00f3rio<\/h3>\n\n\n\n

Al\u00e9m das discuss\u00f5es sobre alimenta\u00e7\u00e3o e sustentabilidade, o evento promoveu apresenta\u00e7\u00f5es musicais, teatro e manifesta\u00e7\u00f5es culturais que refor\u00e7aram a rela\u00e7\u00e3o entre territ\u00f3rio, mem\u00f3ria e produ\u00e7\u00e3o de alimentos.<\/p>\n\n\n\n

\n

\u201cA floresta fala. A oralidade carrega nossa mem\u00f3ria\u201d, afirma a artista ind\u00edgena Ac\u00e1cia Mi\u00e9.<\/p>\n<\/blockquote>\n\n\n\n

O ator Dimas Mendon\u00e7a tamb\u00e9m destacou a conex\u00e3o entre cultura e alimenta\u00e7\u00e3o. \u201cEstar em Tera Kuno \u00e9 celebrar a terra e a comida que ela nos d\u00e1\u201d, disse.<\/p>\n\n\n\n

A agricultora Maj\u00e9 Beth trouxe reflex\u00f5es sobre mem\u00f3ria e transforma\u00e7\u00e3o dos h\u00e1bitos alimentares ao longo do tempo. \u201cA floresta n\u00e3o \u00e9 s\u00f3 onde a gente pisa. \u00c9 alimento, mem\u00f3ria e cuidado\u201d, ressaltou.<\/p>\n\n\n\n

Os grupos Jiquitaia Coco de Roda, Leandro Ribeiro e Arraial de Mana\u00f3s levaram m\u00fasica e ritmo para a programa\u00e7\u00e3o. \u201cPlantar, colher, dan\u00e7ar e cantar \u2014 tudo junto\u201d, resumiu uma das musicistas.<\/p>\n\n\n\n

Realizada pelo Instituto Tera Kuno, a Festa da Floresta buscou fortalecer o debate sobre justi\u00e7a clim\u00e1tica, agroecologia e cultura alimentar, aproximando comunidades urbanas e rurais por meio de experi\u00eancias ligadas \u00e0 educa\u00e7\u00e3o, \u00e0 valoriza\u00e7\u00e3o da biodiversidade amaz\u00f4nica e ao resgate de saberes ancestrais.<\/p>\n\n\n\n

Fomento e Realiza\u00e7\u00e3o<\/h3>\n\n\n\n

Com curadoria e produ\u00e7\u00e3o de Nora Hauswirth e Alexandre Vitor, a Festa da Floresta foi realizada pelo Instituto de Pesquisa e Divulga\u00e7\u00e3o Agroecol\u00f3gicas Tera Kuno, por meio do programa Arte & Escola na Floresta. O projeto foi contemplado pelo Edital de Fomento Cultural Multilinguagens (N\u00ba 09\/2025) do Fundo Estadual de Cultura, recebendo o apoio do Governo do Amazonas (por meio da Secretaria de Estado de Cultura e Economia Criativa) e do Minist\u00e9rio da Cultura do Governo Federal, atrav\u00e9s da Pol\u00edtica Nacional Aldir Blanc (PNAB).<\/p>\n\n\n\n

Instituto Tera Kuno<\/h3>\n\n\n\n

Atuando na intersec\u00e7\u00e3o entre agroecologia, arte, educa\u00e7\u00e3o e cultura alimentar, o instituto Tera Kuno (www.terakuno.org<\/a>) desenvolve sistemas agroflorestais e pesquisas na APA Adolpho Ducke. Entre suas principais frentes de a\u00e7\u00e3o est\u00e3o o Centro de Treinamento Agroflorestal (CTA), o programa Arte & Escola na Floresta e a distribui\u00e7\u00e3o de alimentos org\u00e2nicos por meio da Cesta Ajuri (www.cesta-ajuri.org<\/a>).<\/p>\n\n\n\n

Acesse o https:\/\/www.culturaamazonica.com.br\/<\/a><\/strong> e saiba mais sobre a Amaz\u00f4nia e o Mundo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Esp\u00e9cies aliment\u00edcias tradicionais da Amaz\u00f4nia, muitas delas cada vez menos presentes na mesa dos brasileiros,<\/p>\n","protected":false},"author":6,"featured_media":7744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1129,231],"tags":[1476],"class_list":["post-7743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","category-destaque","tag-agricultores-e-pesquisadores"],"yoast_head":"\nAgricultores e pesquisadores defendem resgate de alimentos ancestrais da Amaz\u00f4nia - AMAZ\u00d4NIA NEWS BRASIL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amazonianewsbr.com.br\/?p=7743\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agricultores e pesquisadores defendem resgate de alimentos ancestrais da Amaz\u00f4nia - 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